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menus

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all day menu

menu items are subject to change based on the seasonality and availability

buttermilk biscuit* 7.25
honey butter

sausage biscuit* 13
cheddar, scallions, pork sausage patty, honey butter

chia bowl 12 + house made granola 2.75
market fruit, almonds, coconut, almond milk, Potrero Hill honey, bee pollen

Annie’s almond flour pancakes (gf) 18
salted whipped butter, pure maple syrup

lemon ricotta pancakes 21
lemon curd, salted whipped butter, pure maple syrup

custard french toast 22
brown sugar caramelized apples, vanilla mascarpone cream, pure maple syrup

fried egg sandwich 17.5
two eggs fried medium, sharp cheddar, aïoli, frisée, brioche bun, plow potatoes
+ bacon 4.75 or + avocado 4.75

two egg brekkie 22
choice of house made pork sausage patties, applewood smoked bacon, or chicken apple sausage, plow potatoes + toast

boudin noir 25
two eggs, plow potatoes + buttered toast

soft scramble 22.5
three eggs, spinach, shiitake mushrooms, goat cheese, plow potatoes + buttered toast

chicken tinga 24.5 poached chicken in chipotle tomato sauce, crispy corn tortillas, two eggs, avocado, sour cream, cilantro

the plow 26
two eggs, two lemon ricotta pancakes + plow potatoes, choice of house made pork sausage patties, bacon, or chicken apple sausage

bone-in pork chop + eggs 31 plow potatoes, buttered toast

Vietnamese chicken salad 19 red + green cabbage, poached chicken, rice noodles, fried shallots, jalapeños, fish sauce vinaigrette

smoked trout toast 22.75
cream cheese spread, pickled red onions, capers, dill, griddled levain, simple green salad

prosciutto + gruyère toast 22.75
frisée + parsley salad, garlic-chili fried egg, toasted brioche, plow potatoes

grilled cheese sandwich 22 cheddar, Estero Gold cheese, fromage blanc, arugula, aïoli, Acme levain

fried chicken sandwich 24.5 spicy cabbage slaw, aïoli, Acme bun

club sandwich 25.5 roasted turkey, Nueske’s bacon, avocado, cheddar, lettuce, aïoli, Acme brioche

sides

market fruit 13 one pancake 7.5
plow potatoes 7 two pastured eggs 7 simple green salad 6.5 applewood smoked bacon 10.75
house made pork sausage patties 9 chicken apple sausage 8.25 Acme levain toast + house seasonal jam 6.5
Hong Kong style toast (lightly burnt brioche, coffee condensed milk, sea salt) 7.75 Brokaw avocado 4.75 house made seasonal jam 1.75

*until it’s gone
menu modifications politely declined

consuming raw or undercooked eggs, meat, poultry, or seafood may increase your risk of food borne illness

 

 
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weekend menu

menu items are subject to change based on seasonality and availability

carrot cake* cream cheese frosting 7.75

buttermilk biscuit* honey butter 7.25

chia seed pudding 12.5 + granola 2.75
market fruit, almonds, coconut, almond milk, Potrero Hill honey, bee pollen

Annie’s almond flour pancakes (gf) 18
salted whipped butter, pure maple syrup

lemon ricotta pancakes 21
house made ricotta, lemon curd, salted whipped butter, pure maple syrup

custard french toast 22
brown sugar caramelized apples, vanilla mascarpone cream, pure maple syrup

fried egg sandwich 17.5
two eggs fried medium, sharp cheddar, aïoli, frisée, Acme bun, plow potatoes
+ bacon 4.75 or + avocado 4.75

chicken tinga 24.75 chipotle tomato sauce, crispy corn tortillas, two eggs, avocado, sour cream, cilantro

the plow 26
two eggs, two lemon ricotta pancakes + plow potatoes, choice of house made pork sausage patties, bacon, or chicken apple sausage

soft scramble 22.75
three eggs, stinging nettles, shiitake mushrooms, goat cheese, plow potatoes + buttered toast

bone-in pork chop + eggs 29.75 plow potatoes, buttered toast

eggs benedict
two eggs poached, English muffin, hollandaise, plow potatoes spinach + mushrooms 25
ham 29
cold-smoked salmon 30

Vietnamese chicken salad 19 red + green cabbage, poached chicken, rice noodles, fried shallots, jalapeños, fish sauce vinaigrette

grilled cheese sandwich 22 cheddar, Estero Gold cheese, fromage blanc, arugula, aïoli, Acme levain

fried chicken sandwich 24.5 spicy cabbage slaw, aïoli, Acme bun

club sandwich 25.5 roasted turkey, Nueske’s bacon, avocado, cheddar, lettuce, aïoli, Acme brioche

*until it's gone

sides

market fruit 13 two pastured eggs 7 one pancake 7.5
plow potatoes 7 simple green salad 6.5 applewood smoked bacon 10.75
house made pork sausage patties 9 chicken apple sausage 8.25 Brokaw avocado 4.75 house jam 1.75

menu modifications politely declined
substitute egg whites — add 1.75

consuming raw or undercooked eggs, meat, poultry, or seafood may increase your risk of food borne illness


 
 

take-away not available on weekends

 
 
 
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little plowers

for our little plowers (10 and under, please)

Papa Joel's egg-in-a-hole 12
plow potatoes 

Mama Max’s chickie-n-a-blankie 12.75 one chicken apple sausage rolled in a pancake, plow potatoes

Simon’s one egg brekkie 16
choice of Nueske bacon, house made pork sausage patty, or chicken apple sausage + plow potatoes

Ruby’s french toast 12.5
market fruit, mascarpone cream, pure maple syrup

Albie’s lemon ricotta pancakes 14
butter + pure maple syrup

Vivienne's almond flour pancakes 14 (gf)
butter + pure maple syrup

Emilou's grilled cheese 14 
Pt. Reyes Toma, Vermont cheddar, Acme brioche, plow potatoes

King's plow potatoes 6.5

 

 
 
 
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drinks

Equator drip coffee 4.75

cold-brew 6.75

Rishi hot tea 5

orange juice 6.75

grapefruit juice 6.75

house made seasonal lemonade 6.75

iced chai 6.5

iced tea 4.75

Arnold Palmer 6.25

Mexican Coke 5

+ oat milk 1.0

 

beer + wine

mimosa 13

grapefruit mimosa 13

Alimant Laugner Sparkling Rosé 14 / 52

Vitteaut-Alberti Cremant de Bourgogne Alsace, France 14 / 52

Domaine Saint Vincent ‘Brut’ New Mexico 11 / 44

Amextoi Txakoina 14 / 52

Tentations Clos Cibonne Rosé 14 / 52

Scrimshaw Pilsner Fort Bragg 6

Racer 5 IPA Cloverdale 6

Fort Point Kolsch Presidio 6

Fort Point Villager Presidio 6

 

 
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