private events

Let us host your next event

We will work with you to craft a menu of local, seasonal produce and sustainable meats in an intimate setting. Private events at Plow are available for dinners only and allow a guest count of up to 36.

Please contact Joel at info@eatatplow.com

To be added to our wine dinner series, please email us at info@eatatplow.com or enter your email at the bottom of the page.

sample menus

Winter

blood orange salad
fennel, Brokaw avocado, pomegranate, toasted walnuts

braised short ribs
celery root purée, swiss chard, horseradish cream

Kashiwase yuzu pudding cake
whipped cream

Spring

shaved artichoke + asparagus salad
parmesan, lemon vinaigrette

grilled butcher's steak
morels, ramps, buttermilk fried spring onions

Swanton Berry Farm strawberries, mint, cornmeal biscuit
Mr. + Mrs. Miscellaneous mascarpone ice cream

summer

wild arugula salad
burrata, Fatted Calf speck

grilled cider-brined pork chop
sweet corn, piquillo peppers, fresh black-eyed peas

Tory Farms peach + blueberry cobbler
Mr. + Mrs. Miscellaneous ginger ice cream

autumn

salad of lemon cucumber, heirloom tomato, watermelon + feta

Provencal fish stew
aioli, grilled bread

Frog Hollow warren pear + fig crostata
whipped cream