Join us for dinner!

We are excited to host a limited series of suppers Friday evenings beginning April 30 through May 21.  

In honor of Asian American Pacific Islander Heritage Month and in collaboration with our friend, Shellie Kitchen (Mahalo Musubi), Maxine and Shellie will be cooking in support of our community. 10% of the proceeds of May 14 & 21 will be donated to Chinatown Feed + Fuel and Asian Americans Advancing Justice. We hope you will support us and this cause that is dear to our hearts.

In keeping with the casual nature of these suppers, we will offer walk-in seating from 5.00-8.30 p.m. 

sunset supper menu

Friday, May 21, 2021 $55 per person

little gems avocado, cucumber, celery, puffed quinoa, sesame dressing, nori

lumpia pork, shrimp, shiitake (+8)

short rib adobo crispy garlic rice

tuna poke wonton skins (+15)

coconut butter mochi vanilla ice cream, macadamia nuts

Friday, May 14, 2021 $55 per person

mixed greens rice wine vinaigrette

scallion pancake (+8)

local king salmon miso, lotus leaves, ginger fried rice

pork belly bao pickled daikon, hoisin ( +14 )

wok-fried snap peas xo

banana-black sesame cake coconut cream

wine

Vitteaut-Alberti Sparkling Rosé, Burgundy 12 / 48
’08 Pierre Moncuit ‘Grand Cru’, Champagne 125
Domaine Saint Vincent ‘Brut’, New Mexico 9 / 36

’19 Duffour Côte de Gascogne, Armanganc 8 / 32
’18 Malabaila Roero Arneis, Piemonte 36
’18 Alondra Chardonnay, Mendocino 41

’19 County Line Rosé, Sonoma 12 / 48
’18 Clos Cibonne ‘Tibouren’ Rosé, Provence 68

Charavin ‘Zouzou’, Côtes du Rhône 8 / 32
’16 Marcel Lapiere ‘Morgon’, Beaujolais 92
’18 Gros Ventre ‘First Born’ Pinot Noir, Sonoma Coast 98
Chateau Beauvillage ‘Medoc’, Bordeaux 38
’16 Storybook Mountain ‘Estate Reserve’ Zinfandel, Napa 88
’12 Bedrock ‘Heritage’, Contra Costa 75

beer

Fort Point ‘Kolsch’ Presidio 6
Racer 5 IPA Cloverdale 6
Scrimshaw Pilsner Fort Bragg 6
Hamm’s Premium Lager Milwaukee 5